Safety of composts consisting of hydrothermally treated penicillin fermentation residue: Degradation products, antibiotic resistance genes and bacterial diversity
Jianjun Ren, Liujie Deng, Chunyu Li, Liping Dong, Zhijie Li, Jian Zhao, Huhetaoli Huhetaoli, Jinli Zhang, Dongze Niu
Topics & Concepts
FirmicutesBacteriaProteobacteriaPenicillinChemistryFood scienceMicrobiologyFermentationBacteroidetesMicrobial population biologyPropionateAntibioticsBiologyBiochemistry16S ribosomal RNAGeneticsPharmaceutical and Antibiotic Environmental ImpactsAntibiotic Resistance in Bacteria