A feasible method for isolation of pongamol from karanja (Pongamia pinnata) seed and its anti-inflammatory activity
M. Rekha, B. K. Bettadaiah, T.C. Sindhu Kanya, K. Govindaraju
Topics & Concepts
PongamiaChemistryChalconeAnti-inflammatoryIC50Food scienceNuclear chemistryBiochemistryOrganic chemistryPharmacologyBiologyIn vitroBiodieselCatalysisBioactive natural compoundsBioactive Compounds and Antitumor AgentsPhytochemicals and Antioxidant Activities