Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications
Mamta Thakur, Ishrat Majid, Shafat Hussain, Vikas Nanda
Abstract
Due to the increased pollution generated from traditional petroleum‐based plastics and consistent fluctuations in fuel prices, the scientists are focusing on developing the biodegradable polymers which decompose into water and carbon dioxide thereby reducing the litter. Poly(ε‐caprolactone) (PCL) is the emerging biodegradable polymers, ideal to replace the conventional polymers due to its perfect compatibility with other polymers and miscible nature. The present chapter discusses about the chemical synthesis and characteristics of PCL in addition to focusing on the biodegradation mechanism. The potential of PCL for developing biodegradable films and bags in food processing is also highlighted in association with natural fibre, nanotechnology and active packing. This chapter provides an updated information about recent scientific reports on PCL to increase its exploration as a promising biodegradable packaging material.