Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein
Zahra Zareie, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi
Topics & Concepts
ChitosanMaillard reactionBiocompositeSoy proteinBrowningChemistryAntioxidantFermentationFood scienceFourier transform infrared spectroscopyNuclear chemistryOrganic chemistryMaterials scienceChemical engineeringComposite numberComposite materialEngineeringNanocomposite Films for Food PackagingGABA and Rice ResearchFood and Agricultural Sciences