Development of low glycemic index food products with wheat resistant starch: a review
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Topics & Concepts
Glycemic indexStarchResistant starchFood scienceGlycaemic indexChemistryIndex (typography)GlycemicFood productsBiotechnologyDiabetes mellitusMedicineComputer scienceEndocrinologyBiologyWorld Wide WebFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences