Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin
Yuying Hu, Yunbing Tan, David Julian McClements, Lufeng Wang
Topics & Concepts
DextrinEmulsionFood scienceChemistryPickering emulsionFlocculationDigestion (alchemy)Apparent viscosityChromatographyViscosityMaterials scienceBiochemistryOrganic chemistryComposite materialStarchProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties