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Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability

Yajuan Li, Jingbo Liu, Xiaoxia Shi, Hui Zhang, Leiyi Zhang, Ziang Xu, Ting Zhang, Yiding Yu, Zhiyang Du

2023Food Research International21 citationsDOI

Topics & Concepts

CurcuminChemistrySelf-assemblyBiocompatibilityHydrophobic effectEgg whiteAntioxidantAqueous solutionBioavailabilitySurface modificationCombinatorial chemistryRational designBiophysicsChemical engineeringOrganic chemistryNanotechnologyBiochemistryMaterials sciencePhysical chemistryBioinformaticsBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisSupramolecular Self-Assembly in Materials
Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability | Litcius