Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation
Runan Zhao, Rong Song, Gege Sun, Shilin Liu, Bin Li, Yanping Cao, Yan Li
Topics & Concepts
Ostwald ripeningEugenolEmulsionChemistryChitosanAntibacterial activityPolyvinyl alcoholChromatographyChemical engineeringParticle sizeNuclear chemistryMaterials scienceOrganic chemistryNanotechnologyEngineeringPhysical chemistryGeneticsBacteriaBiologyEssential Oils and Antimicrobial ActivityFermentation and Sensory AnalysisBiochemical and biochemical processes