Methodology for design of suitable dishes for dysphagic people
Gorka Merino, Inmaculada Gómez, Remedios Marín Arroyo, M.J. Beriain, Francisco C. Ibáñez
Topics & Concepts
Food scienceSensory analysisMathematicsChemistryDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesOral and gingival health research