A mechanistic investigation into combined influences of NaCl and extrusion temperature on fibrous structures of high-moisture textured yeast protein
Songgang Xia, Jian Song, Chengxin Ma, Tingting Hao, Yukun Hou, Shuo Shen, Zhaojie Li, Yong Xue, Changhu Xue, Xiaoming Jiang
Topics & Concepts
ExtrusionYeastMoistureChemistryChemical engineeringFood scienceMaterials scienceBiochemistryComposite materialOrganic chemistryEngineeringMeat and Animal Product QualityFood composition and propertiesProteins in Food Systems