A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools
Sheila Catarina de Oliveira, Ellen Souza de Almeida Duarte, Mirelly Gomes, Noemi Nagata, David Fernandes, Germano Véras
Topics & Concepts
MathematicsPartial least squares regressionResidualArtificial intelligenceVariable eliminationFood scienceStatisticsPattern recognition (psychology)ChemistryAlgorithmComputer scienceInferenceSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesNatural Products and Biological Research