Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship
Xinhui Peng, Yang Sai, Yanwei Liu, Kunyu Ren, Tian Tian, Xiaohong Tong, Shicheng Dai, Bo Lyu, Aihua Yu, Huan Wang, Lianzhou Jiang
Topics & Concepts
Food scienceChemistryFlavorFermentationDPPHHexanalLactic acidCitric acidAntioxidantBacteriaBiochemistryBiologyGeneticsTea Polyphenols and EffectsProbiotics and Fermented FoodsFood Quality and Safety Studies