Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion
Xiang Huang, Rui Tu, Hongbo Song, Kai Dong, Fang Geng, Lei Chen, Qun Huang, Yingmei Wu
Topics & Concepts
ChemistryEmulsionBioavailabilityGelatinLipid digestionVitaminFood scienceChromatographyDigestion (alchemy)Chemical stabilityIonic strengthPectinNuclear chemistryAqueous solutionBiochemistryOrganic chemistryEnzymeLipaseBioinformaticsBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging