Cinnamaldehyde nanoemulsions; physical stability, antibacterial properties/mechanisms, and biosafety
Yuan Gao, Qi Liu, Zixuan Wang, Xiangxun Zhuansun, Jie Chen, Ziluo Zhang, Jianguo Feng, Seid Mahdi Jafari
Topics & Concepts
CinnamaldehydeChemistryPreservativeAntibacterial activityPulmonary surfactantStaphylococcus aureusEscherichia coliMinimum inhibitory concentrationNuclear chemistryFood scienceAntimicrobialMicrobiologyBacteriaOrganic chemistryBiochemistryBiologyGeneGeneticsCatalysisEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingCoconut Research and Applications