The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten
Anqi Liu, Yining Zhang, Xiaohui Zhao, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Yingxin Zhong, Dong Jiang, Pei Wang
Topics & Concepts
GluteninPolymerizationGliadinGlutenChemistryMoietyDegree of polymerizationCovalent bondArabinoxylanPolymer chemistryBiochemistryOrganic chemistryPolymerPolysaccharideProtein subunitGeneFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging