Low-cost IoT-based multichannel spectral acquisition systems for roasted coffee beans evaluation: Case study of roasting degree classification using machine learning
Diang Sagita, Sutrisno Suro Mardjan, Suparlan Suparlan, Pradeka Brilyan Purwandoko, Slamet Widodo
Topics & Concepts
RoastingDegree (music)Food scienceComputer scienceChemistryPhysicsAcousticsPhysical chemistryCoffee research and impactsSpectroscopy and Chemometric AnalysesFood Supply Chain Traceability