Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: a Descriptive and Spatial Analysis
Kyle R. Busse, Rasheca Logendran, Mercy Owuor, Hillary Omala, Erick Nandoya, Alice S. Ammerman, Stéphanie Martin
Topics & Concepts
Descriptive statisticsEnvironmental healthGeographyFood groupBusinessMedicineMathematicsStatisticsObesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutritional Studies and Diet