Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C
Zubair Hussain, Xin Li, Dequan Zhang, Chengli Hou, Muawuz Ijaz, Yuqiang Bai, Xiong Xiao, Xiaochun Zheng
Topics & Concepts
PreservativeThiobarbituric acidTBARSBark (sound)Food scienceChemistryLactic acidBiologyBacteriaAntioxidantLipid peroxidationBiochemistryEcologyGeneticsMeat and Animal Product QualityAnimal Nutrition and PhysiologyPhytochemicals and Antioxidant Activities