Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity
Irene Martín, Alicia Rodríguez, Alberto Alía, Mónica Martínez‐Blanco, Daniel Lozano‐Ojalvo, Juan J. Córdoba
Topics & Concepts
Listeria monocytogenesBiopreservationLactic acidFood scienceBacteriaBiologyMicrobiologyRaw milkListeriaGeneticsListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation Methods