Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder
Safreena Kabeer, Nagamaniammai Govindarajan, R. Preetha, Kingsly Ambrose, Musthafa Mohamed Essa, M. Walid Qoronfleh
Topics & Concepts
Musa × paradisiacaMicronutrientPotassiumNutrientFood scienceFreeze-dryingChemistryVitamin CTraySodiumVitaminHorticultureBotanyBiologyChromatographyBiochemistryOrganic chemistryFood composition and propertiesFood Drying and ModelingSensory Analysis and Statistical Methods