Litcius/Paper detail

Insight into the mechanism of myosin-fibrin gelation induced by non-disulfide covalent cross-linking

Juanjuan Du, Jinxuan Cao, Changyu Zhou, Daodong Pan, Fang Geng, Ying Wang

2022Food Research International82 citationsDOI

Topics & Concepts

MyosinFibrinFactor XIIIaChemistryCovalent bondCircular dichroismTissue transglutaminaseRheologyMyosin headBiophysicsFibrinogenBiochemistryMyosin light-chain kinaseOrganic chemistryEnzymeMaterials scienceBiologyComposite materialImmunologyBlood properties and coagulationProteins in Food SystemsMuscle metabolism and nutrition