The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
Xinxin Yu, Fangfang Shao, Jiyue Zhang, Yuzhou Long, Wenjiang Dong
Topics & Concepts
PolyphenolDigestion (alchemy)Food scienceComposition (language)In vitroDietary fiberChemistryFiberBiochemistryChromatographyAntioxidantOrganic chemistryPhilosophyLinguisticsFood Chemistry and Fat AnalysisFood composition and propertiesProteins in Food Systems