Bioactive composition and antibacterial activity of three herbal extracts (lemongrass, sage, and guava leaf) against oral bacteria: An in vitro study
Marwa Aly Elchaghaby, Shereen F. Abdel-Kader, Mariam Mohsen Aly
Topics & Concepts
Enterococcus faecalisPhytochemicalSAGEAntibacterial activityTraditional medicineStreptococcus mutansFlavonoidBacteriaChemistryPolyphenolPhenolsFood scienceGas chromatography–mass spectrometryStaphylococcus aureusBiologyMass spectrometryAntioxidantMedicineChromatographyBiochemistryNuclear physicsPhysicsGeneticsPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity