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Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Zhichao Zhang, Xiangchun Zhang, Keyi Bi, Yufeng He, Wangjun Yan, Chung S. Yang, Jinsong Zhang

2021Trends in Food Science & Technology164 citationsDOIOpen Access PDF

Topics & Concepts

Cytokine stormOxidative stressReactive oxygen speciesPharmacologyCoronavirusImmunologyMedicineCoronavirus disease 2019 (COVID-19)BiologyChemistryCell biologyBiochemistryDiseaseInternal medicineInfectious disease (medical specialty)Tea Polyphenols and EffectsAdvanced Glycation End Products researchTryptophan and brain disorders
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19 | Litcius