Application of heat moisture treatment in wheat pasta production
Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Topics & Concepts
ChewinessMoistureFood scienceStarchResponse surface methodologyChemistryResistant starchWheat flourWater contentChromatographyOrganic chemistryEngineeringGeotechnical engineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology