Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice
Gayatri Bakshi, Laxmi Ananthanarayan
Topics & Concepts
PectinasePectinFood scienceLemon juiceChemistryEnzymeBiochemistrySugarPolysaccharides and Plant Cell WallsBiofuel production and bioconversionEnzyme Production and Characterization