Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips
Huibing Chi, Bingjie Xia, Juan Shen, Xiaoyu Zhu, Zhaoxin Lu, Fengxia Lü, Zhu Ping
Topics & Concepts
AsparaginaseAsparagineAcrylamideEnzyme kineticsCorynebacterium glutamicumChemistryEnzymeGlutamineSubstrate (aquarium)AmidohydrolaseEnzyme assayFood scienceBiochemistryLymphoblastic LeukemiaBiologyCopolymerActive sitePolymerOrganic chemistryAmino acidLeukemiaEcologyGeneticsGeneFolate and B Vitamins ResearchAcute Lymphoblastic Leukemia researchGenetic and Kidney Cyst Diseases