Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
Raimondo Gaglio, Marcella Barbera, Luisa Tesoriere, Andrea Osimani, Gabriele Busetta, Michele Matraxia, Alessandro Attanzio, Ignazio Restivo, Lucia Aquilanti, Luca Settanni
Topics & Concepts
Food scienceMealwormFermentationHermetia illucensChemistryWheat flourBiologyLarvaBotanyInsect Utilization and EffectsBee Products Chemical AnalysisFood Industry and Aquatic Biology