Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, Yuanye Liu, Kai Wang, Zhenpeng Gao, Zhouli Wang, Tianli Yue, Yahong Yuan
Topics & Concepts
PectinPrebioticSynbioticsFood scienceBiotechnologyBiochemical engineeringChemistryProbioticBiologyEngineeringBacteriaGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties