Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat
Heba H.S. Abdel-Naeem, Nada E.R. Zayed, Hayam A. Mansour
Topics & Concepts
ChitosanFood scienceLauric acidChemistryThiobarbituric acidSensory analysisFatty acidBiochemistryAntioxidantLipid peroxidationNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity