Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation
Xiang Fei, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni
Topics & Concepts
GlucomannanNanoparticleMaterials scienceHorticultureComposite materialNanotechnologyChemistryFood scienceBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls