Influence of different surfactants on development of nanoemulsion containing fixed oil from an Amazon palm species
Fernanda Almeida, Marcos Antônio Corrêa, Ana Melero Zaera, Teresa Garrigues, Vera Lúcia Borges Isaac
Topics & Concepts
Palm oilDispersitySolubilityZeta potentialChromatographyPulmonary surfactantCoconut oilChemistryChemical engineeringMaterials scienceNanotechnologyFood scienceOrganic chemistryBiochemistryEngineeringNanoparticleProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications