Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin
Mahder Mulugeta, Abera Belay
Abstract
honey can be identified using pollen analysis.
Topics & Concepts
DPPHAntioxidantFood scienceCrotonChemistryAscorbic acidInvertaseBotanyBiologyBiochemistrySucroseBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research