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Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?

Miguel López‐Moreno, Ujué Fresán

2025Current Nutrition Reports12 citationsDOI

Topics & Concepts

Mediterranean dietEnvironmental healthHealth benefitsWhole foodMedicineSustainabilityBiotechnologyCardiovascular healthNutraceuticalClinical nutritionBiologyFood scienceDiseaseTraditional medicineEcologyPathologyInternal medicineAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling
Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods? | Litcius