Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
Iñaki Milton‐Laskibar, Jenifer Trepiana, M. T. Macarulla, Saioa Gómez‐Zorita, Laura Arellano-García, Alfredo Fernández‐Quintela, María P. Portillo
Topics & Concepts
Mediterranean dietHydroxytyrosolAntioxidantResveratrolPolyphenolFlavonolsQuercetinPharmacologyMedicinePhysiologyBiologyChemistryFood scienceBiochemistryInternal medicineSirtuins and Resveratrol in MedicineMedicinal Plants and Bioactive CompoundsGenomics, phytochemicals, and oxidative stress