Production of blends of edible oil and carrot carotenoids using compressed propane: Enhancement of stability and nutritional characteristics
Ana Beatriz Zanqui, Thiago Vinícius Barros, Carlos Eduardo Barão, Camila da Silva, Lúcio Cardozo‐Filho
Topics & Concepts
CarotenoidExtraction (chemistry)Food sciencePulp (tooth)Sesame oilChemistryPropaneCaroteneChromatographyHorticultureBiologyOrganic chemistrySesamumPathologyMedicineEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressFood Chemistry and Fat Analysis