Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Jiaxin Li, Huihan Xi, Aixia Wang, Mengzi Nie, Xue Gong, Ran Lin, Xiya Zhang, Yu Tian, Fengzhong Wang, Li‐Tao Tong
Topics & Concepts
AdsorptionChemistryParticle sizeBranFiberDietary fiberSwelling capacityFood scienceChromatographySwellingMaterials scienceOrganic chemistryComposite materialRaw materialPhysical chemistryFood composition and propertiesPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies