Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation
Hao Chen, Bo Chen, Zihang Su, Kang Wang, Boxuan Wang, Yong Wang, Zhihao Si, Yilu Wu, Di Cai, Peiyong Qin
Topics & Concepts
Bacillus coagulansBagasseLactic acidFermentationFood scienceLactobacillus rhamnosusChemistryHydrolysisStarchHemicelluloseCelluloseLactic acid fermentationLactobacillusPulp and paper industryBiotechnologyBiochemistryBacteriaBiologyGeneticsEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization