Effect of germination treatment on the structural and physicochemical properties of quinoa starch
Bao Xing, Cong Teng, Menghan Sun, Qinping Zhang, Bangwei Zhou, Hong‐Liang Cui, Guixing Ren, Xiushi Yang, Peiyou Qin
Topics & Concepts
GerminationStarchChemistryAmyloseFood scienceRetrogradation (starch)CrystallinityChenopodium quinoaAgronomyBotanyBiologyCrystallographyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology