Antimicrobial activities of chitosan/titanium dioxide composites as a biological nanolayer for food preservation: A review
Mohammad Mesgari, Amir Hossein Aalami, Amirhossein Sahebkar
Topics & Concepts
Food spoilageFood packagingChitosanAntimicrobialActive packagingTitanium dioxideShelf lifeMaterials scienceFood industryFood preservationNanotechnologyChemistryFood scienceComposite materialOrganic chemistryBacteriaGeneticsBiologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMicroplastics and Plastic Pollution