Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities
Sewa Ram, Sneh Narwal, Om Prakash Gupta, Vanita Pandey, Gyanendra Pratap Singh
Topics & Concepts
BioavailabilityPhytic acidMicronutrientMonogastricBiofortificationBiotechnologyFood scienceBiologyChemistryAnimal nutritionAgronomyPharmacologyCropOrganic chemistryPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsCassava research and cyanide