Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels
Mahmoud Abou-Elsoud, Ibrahim Khalifa, Mohamed Salama, Zuyue Li, Hamdy A. Zahran, Zhaoxia Cai, Dong Uk Ahn, Xi Huang
Topics & Concepts
ChemistryDegree of unsaturationFood sciencePolyunsaturated fatty acidFatty acidLipid oxidationLinseed oilFish oilThermal stabilityComposition (language)Animal fatSoybean oilOrganic chemistrySaturated fatty acidAntioxidantBiochemistryOlive oilVegetable oilFood chemistryDigestion (alchemy)Food Chemistry and Fat AnalysisCholesterol and Lipid MetabolismProteins in Food Systems