Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions
Ming Zhang, Shunqian Xu, Zhongyu Zuo, Hui Xu, Qianqian Xu, Ting Li, Xinxia Zhang, Li Wang
Topics & Concepts
ChemistryStarchPolysaccharideFood scienceBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology