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Evaluation of the anti-browning effect of quercetin on cut potatoes during storage

Cemal Kasnak

2022Food Packaging and Shelf Life26 citationsDOI

Topics & Concepts

BrowningQuercetinChemistryFood scienceShelf lifeBiochemistryAntioxidantPotato Plant ResearchPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage | Litcius