Crop residues contribute minimally to spring-thaw nitrous oxide emissions under contrasting tillage and crop rotations
Pedro Vitor Ferrari Machado, R. Farrell, Gordon J. Bell, Caio Jucá Taveira, Kate A. Congreves, R. P. Voroney, William M. Deen, Claudia Wagner‐Riddle
Topics & Concepts
Crop residueTillageGreenhouse gasAgronomyCrop rotationEnvironmental scienceNitrous oxideMineralization (soil science)CropResidue (chemistry)Crop yieldChemistryAgricultureSoil waterBiologySoil scienceEcologyOrganic chemistryBiochemistrySoil Carbon and Nitrogen DynamicsSoil and Water Nutrient DynamicsAgriculture, Soil, Plant Science