Production of milks and kefir beverages from nuts and certain physicochemical analysis
Emine Mine Çomak Göçer, Ebru Koptagel
Topics & Concepts
KefirFood scienceChemistryAromaSugarStarterFatty acidCow milkPolyunsaturated fatty acidLactic acidBiologyOrganic chemistryGeneticsBacteriaTea Polyphenols and EffectsProbiotics and Fermented FoodsMeat and Animal Product Quality