Spray dried powder of common fruit juices: Enhancement of main properties
Alberto Baldelli, Joana Pico, Meng Wai Woo, Simone D. Castellarin, Anubhav Pratap‐Singh
Topics & Concepts
Spray dryingFood scienceFruit juiceChemistryMaterials scienceChromatographyMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesPhytochemicals and Antioxidant Activities