Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae
Topics & Concepts
Carboxymethyl celluloseFood packagingActive packagingMaterials scienceChitosanNanomaterialsChemical engineeringNanotechnologyFood scienceChemistryOrganic chemistryMetallurgySodiumEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Sensor and Energy Harvesting Materials