Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
Mingyu He, Le Chen, Yue Liu, Fei Teng, Yang Li
Topics & Concepts
StarchRheologySonicationModified starchChemistryChemical modificationCorn starchLipophilicityMaterials scienceChemical engineeringNuclear chemistryOrganic chemistryPolymer chemistryComposite materialChromatographyEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties