Fabrication of Nanosuspensions to Improve the Oral Bioavailability of Total Flavones from Hippophae rhamnoides L. and their Comparison with an Inclusion Complex
Rui Tian, Hui Wang, Yi Xiao, Pengyue Hu, Ruofei Du, Xiufeng Shi, Zhengtao Wang, Yan Xie
Topics & Concepts
BioavailabilityChemistrySolubilityQuercetinFlavonesIsorhamnetinKaempferolFlavonoidZeta potentialHippophae rhamnoidesChromatographyPharmacologyFood scienceOrganic chemistryAntioxidantNanotechnologyNanoparticleMaterials scienceMedicinePhytochemical and Pharmacological StudiesMedicinal plant effects and applicationsPhytochemicals and Antioxidant Activities